Check out our latest restaurant and cafe menus. Coffee in the am, bocadillos in the afternoon, dinner in the evening. Drink wine and shop with us all day.
COFFEE
Starts at 8 am, Wednesday - Saturday
Savory
Solo/Double Espresso/Americano
2/3/4
Cortado
4
Cappucino/Latte
5.5
Horchata Chai/ Horchata Latte
5.5
Hot Chocolate
5
Oat Harvest Latte
4.5
Cold Brew
6.5
Milk Alternatives
Almond, Oat, Horchata (Tiger Nut)
+1
Syrups
Lavender, Vanilla, Pumpkin Spice
+.50
Sweet
Churros & Chocolate
A Spanish Churro with Warm Chocolate Sauce
10
Extremadura Almond Pie
7.5
Banana Walnut Date Bread
6.5
Chocolate Chip Cookies Saffron
3.5
BOCADILLOS
10 am-3pm, Wednesday - Saturday
Savory
Jamon Serrano
Spanish Olives, Mahon Cheese, Piquillo Peppers
17
Smoked Lamb
Nora Pepper Aioli, Fresh Herbs, Pickled Green Beans & Carrots
17
Eggplant Melt
Spanish Cheese, Caramelized Onions, Peppers, Pickled Tomatillos
16
Crispy Calamari
Herb Aioli, Piparra Peppers, Lemon
17
Spanish Chorizo
Sobrasada, Goat Cheese, Acorn Squash, Avocado
17
Grilled Cheese & Potato Cauliflower Soup
Spanish Grilled Cheese, Potato Cauliflower Soup & Crispy Spinach
17
DINNER
Starts at 5 Pm, Wednesday - Saturday
Firsts
Spanish Olives
Citrus & herb nora pepper oil infused Spanish olives
6
Marcona Almonds
Andalusian spiced almonds
6
Patatas Bravas Potatoes
Brava sauce, aioli
10
Serrano Ham Croquetas
Nora pepper aioli
15
Shareables
Smoked Beet Salad
Pears, farm greens, walnuts, pickled beets, goat cheese, shishito pepper vinaigrette, oranges
15
Serrano Ham
Spanish olives, piquillo peppers, manchego cheese, olive oil crackers
21
Tuna Crudo*
Harissa citrus vinaigrette, crispy amaranth, piparra peppers, toasted almonds, avocado
19
Mussels & Smoked Hake
Salsa verde, garlic, fish fumet, lemon
25
Acorn Squash
Sobrassada, Goat cheese, rosemary honey, avocado
16
Spanish Bean Stew (An Ode to Mable)
Saffron, serrano ham, chorizo, lima beans, Bomba rice, spinach, morcilla sausage
21
Artichoke & Black Winter Truffle
Wild mushrooms, Potato gnocchi, Ajo blanco, Salsa verde, Duck egg
26
Spanish Octopus & Scallops
Almond Garlic Broth, Local pickled radish, Herbs, Olives
26
Larger Shareables
Salt Cod & Chickpea Brandade
Fennel, Crispy cod, Chestnut cauliflower, Salsa verde, Padron salsa, Pear, Romesco
32
Iberico Pork
Bulb onions, charred corn, pickled snap peas, red + green mojo
37
Duck Confit Rice
Duck egg, piquillo peppers, green beans, mushrooms, farm carrots, strawberries, honey
35
Seafood Paella*
Head on prawns, mussels, smoked razor clams, saffron, sofrito, lemon aioli
54
All paellas feed two to three people and can take up to forty minutes to cook.
Afterwards
Churros & Chocolate
11
Extremadura Almond Pie with Pickled Cranberries
14
Bica Blanca with Cava Sabayon & Pomegranates
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
WINE AND COCKTAILS
Lunch and onward
Cocktails
Begonia Sangria - Blanca
13 | Pitcher 35
Granada —15
Nordes gin, Pomegranate juice, Nordico wine
Begonia Sangria - Tinto
13 | Pitcher 35
Brandy Old Fashioned — 21
Spanish brandy, Saffron liqueur, Cardamom Syrup
Party in Ibiza — 15
Mezcal, Nora pepper syrup, White vermouth, KAS lemon soda
Lavanda — 14
Nordes gin, Lavender syrup, Fresh lime juice, Tonic, Salt foam
Cava & Rose
Cava Naveran Brut 2019 — 14 | 45
Macabeo · Parellada, Chardonnay Cava
Cava Naveran Rose 2019 — 14 | 45
Catalunya · Pinot Noir, Parellada
Raventos 'De Nit' Reserva Rosado 2018 — 50 Cava · Xarel-lo, Macabeo
Cider & Beer
Estrella Galicia Lager — 10
1906 Reserva Especial — 10
Cerveja de Portugal Super Bock — 8
Maeloc Dry Cider — 8
Pomarina Sidra — 39 (bottle only)
BY THE GLASS
White
Antxiola 2020 — 14
Getariako Txakolina · Hondurrabi Zuri
Oro de Castilla 2019 — 15
Rueda · Verdejo
Armas de Guerra 2019 — 13
Bierzo · Dona Blanco, Godello
Can Sumoi 2021 — 14
Xarel-lo · Penedes
Red
Quinta de Saes — 15
Quinta Da Pellad · Tinto · Portugal
Carro 2019 — 13
Yecla · Monastrell · Syrah
La Cartuja 2018 — 17
Yecla · Monastrell, Cabernet
Señorío de Peciña, Crianza 2015 — 16
Rioja Alta · Tempranillo
BOTTLE SERVICE ONLY
White
Macanita Branco — 60
Portugal · Duoro
Columna 2021 — 48
Rias Baixas · Albariño
Camino de Navaherreros 2020 — 48
Blanco · Madrid
Txakolina Rose 2020 — 55
Hondurrabi Zuri· Gros Manseng
Red
Vara Pulgar 2018 — 63
Alberto Orte · Cadiz · Tintilla
Camins del Priorat 2020 — 55
Priorat · Mazuelo
Capitán Xurelo 2019 — 67
Galicia · Mencia
La Antigua Classico — 52
Alberto Orte · Crianza
RESERVA LIST
Elo 2016 — 100
Alberto Orte · Yecla · Monastrell
Escalada do Sil2019 — 100
Alberto Orte · Yecla · Blanco
SPANISH BREAKFAST
Starts at 10 am, Sunday Only
Bocadillos
Jamon Serrano
Spanish Olives, Mahon Cheese, Piquillo Peppers
17
Smoked Lamb
Nora Pepper Aioli, Fresh Herbs, Pickled Green Beans & Carrots
17
Eggplant Melt
Mahon Cheese, Caramelized Onions, Roasted Peppers, Pickled Tomatillos
16
Crispy Calamari
Herb Aioli, Shishito Peppers, Lemon
17
Spanish Chorizo
Sobrassada, Goat Cheese, Acorn Squash, Avocado
17
Grilled Cheese & Potato Cauliflower Soup
Spanish Grilled Cheese with Mahon Cheese, Potato Cauliflower Soup, Crispy Spinach
17
Spanish Breakfast
Tortilla Bocadillo
Sobrassada, Chèvre Cheese, Avocado
17
Shrimp & Garlic
Confit Garlic, White wine, Nora Pepper, Sliced Avocado
25
Empanadas
Savory Empanada
Scrambled Egg, Bacon, Serrano Ham, Cheese
8
Sweet Empanada
Strawberry, Fig, Whipped Almond Butter
8
Sweets
Churros & Chocolate
Three Spanish Churros with Warm Chocolate Sauce
10
Extremadura Almond Pie
Creamy Almond Custard
7.50
Banana Nut Bread
Dates & Walnuts
6.50
Chocolate Chip & Saffron Cookies
3.50
Sides
Potatas Bravas
Brava Sauce, Aioli
9
Cocktails
Bocadillo Market Mimosa
Cava, fresh squeezed orange juice
12
(See more cocktails on our dinner menu)
Non-Alcoholic Beverages
Fresh Pressed Orange Juice
6
Kas Sodas
Lemon, Orange, Apple
4.50
Now proudly serving Bae Coffee Espresso & Decaf Espresso