COFFEE

Starts at 8 am, Wednesday - Saturday

Savory

Solo/Double Espresso/Americano

2/3/3.50

Cortado

3.5

Cappucino/Latte

4

Horchata Chai/ Horchata Latte

5.5

Hot Chocolate

4.5

Ken’s Spiced Cider

4

Oat Harvest Latte

4.5

Milk Alternatives

Almond, Oat, Horchata (Tiger Nut)

+1

​

Syrups

Lavender, Vanilla

+.50

Sweet

Churros & Chocolate

A Spanish Churro with Warm Chocolate Sauce

10

Extremadura Almond Pie

6

Banana Walnut Date Bread

6

Chocolate Chip Cookies Saffron

2.5

BOCADILLOS

Starts at 10 am, Wednesday - Saturday

Savory

Jamon Serrano

Spanish Olives, Mahon Cheese, Piquillo Peppers

17

Smoked Lamb

Nora Pepper Aioli, Fresh Herbs, Pickled Green Beans  & Carrots

17

Eggplant Melt

Spanish Cheese, Caramelized Onions, Peppers, Tomatoes 16

Crispy Calamari

Herb Aioli, Piparra Peppers, Lemon

17

Spanish Chorizo

Sobrasada, Goat Cheese, Squash Blossoms, Avocado

17

Grilled Cheese and Tomato Soup

Spanish Grilled Cheese with Smoked Paprika Tomato Soup

16

DINNER

Starts at 5 Pm, Wednesday - Saturday

Firsts

Spanish Olives

Citrus & herb nora pepper oil infused Spanish olives

6

Marcona Almonds

Andalusian spiced almonds

6

Patatas Bravas Potatoes

Brava sauce, aioli

10

Serrano Ham Croquetas

Nora pepper aioli

15

Shareables

Smoked Beet Salad

Strawberries, farm greens, walnuts, pickled beets, goat cheese, shishito pepper vinaigrette, oranges

15

​

Farm Greens*

Farm Lettuce, cabrales cheese, crispy serrano ham, eggs, cherry tomatoes, avocado, Chardonnay vinaigrette

15

Serrano Ham

Spanish olives, piquillo peppers, manchego cheese, olive oil crackers

21

​

Tuna Crudo*

Harissa citrus vinaigrette, crispy amaranth, piparra peppers, toasted almonds, avocado

19

Mussels & Smoked Hake

Salsa verde, garlic, fish fumet, lemon

24

Pan con Tomate
Local heirloom tomatoes, Garden basil, Sherry vinegar

12

Squash Blossoms

Sobrassada, Goat cheese, rosemary honey, avocado

16

​

Spanish Bean Stew (An Ode to Mable)

Saffron, serrano ham, chorizo, lima beans, Bomba rice, spinach, morcilla sausage

Coming Back Soon

Spanish Vegetable Pisto*

Duck egg, eggplant, yellow squash, zucchini, basil, Manchego cheese

18

Artichoke

Salsa verde, potato gnocchi, pickled white asparagus, wild mushrooms, romesco sauce

24

Spanish Octopus & Scallops

Almond Garlic Broth, artichokes, Herbs, Olives

25

Larger Shareables

Bronzino

Yukon golds, sofrito, sobrassada, farm greens, Spanish octopus

32

Iberico Pork

Bulb onions, charred corn, pickled snap peas, red + green mojo

37

Duck Confit Rice

Duck egg, piquillo peppers, green beans, mushrooms, farm carrots, strawberries, honey

35

Seafood Paella*

Head on prawns, mussels, smoked razor clams, saffron, sofrito, lemon aioli

54

All paellas feed two to three people and can take up to forty minutes to cook.

Afterwards

Churros & Chocolate

10

Extremadura Almond Pie with Pickled Cranberries

14

Spanish Cookies & Espresso Ice Cream 

14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

WINE AND COCKTAILS

Lunch and onward

Cocktails

Begonia Sangria - Blanca

13 | Pitcher 35

Begonia Sangria Tinto

13 | Pitcher 35

Cava & Rose

Caves Naveran Brut 2019 — 14 | 45

Macabeo · Parellada, Chardonnay Cava

Cava Naveran Rose 2019 — 14 | 45

Catalunya · Pinot Noir, Parellada

Raventos 'De Nit' Reserva Rosado 2018 — 50 Cava · Xarel-lo, Macabeo

Cider & Beer

Estrella Galicia Lager — 10

1906 Reserva Especial — 10

Maeloc Dry Cider — 8

Maeloc Strawberry Cider — 8

BY THE GLASS

White

Antxiola 2020  — 14

Getariako Txakolina · Hondurrabi Zuri

Oro de Castilla 2019  — 15

Rueda · Verdejo

​

Armas de Guerra 2019 — 13

Bierzo · Dona Blanco, Godello

Red

Zestos 2020 — 12

Madrid · Grenache

​

Carro 2019 — 13

Yecla · Monastrell · Syrah

​

La Cartuja 2018 — 17

Yecla · Monastrell, Cabernet

Kiko Calvo  'Bigardo' 2018 — 16

Toro · Tinta de Toro

BOTTLE SERVICE ONLY

White

Castelo do Papa 2019 — 45

Valdeorras · Godello

Columna 2021 — 48

Rias Baixas · Albariño

​

Camino de Navaherreros 2020 — 48

Blanco · Madrid

Txakolina Rose 2020 — 55

Hondurrabi Zuri· Gros Manseng

Red

Vara Pulgar 2018 — 63

Alberto Orte · Cadiz · Tintilla

​

Camins del Priorat 2020 — 55

Priorat · Mazuelo

​

Can Sumoi 2018 — 49

Penedes · Sumoll, Garnacha

Capitán Xurelo 2019 — 67

Galicia · Mencia

​

Señorío de Peciña, Crianza  2015 — 50

Rioja Alta · Tempranillo

RESERVA LIST

BRUNCH

Starts at 10 am, Sunday Only

Savory

Tortilla de Patatas

Yukon gold potatoes, Spanish onions, duck egg, sobrassada goat cheese, avocado

18

Farm Greens*

Farm Lettuce, cabrales cheese, crispy serrano ham, quail egg, heirloom tomatoes, avocado, Cava vinaigrette

15

​

Bocadillo Breakfast

2 farm eggs scrambled, patatas bravas, Spanish honey glazed bacon, demi baguette

18

Serrano Ham, Egg & Cheese Bocadillo

Mahon, fried farm eggs, piquillo peppers, olives, patatas bravas

21

Pisto

Duck egg, eggplant, zucchini, yellow squash, sage, Manchego cheese

17

​

Shrimp & Garlic

Confit garlic, Spanish cheese grits, nora pepper

25

​

Smoked Lamb Ribs

Patatas, herb salad, pickled artichokes & green beans, farm sunny side egg, demi-baguette

21

​

Duck Confit Waffle

Strawberry apple butter, black pepper, honey, parsnip puree

25

Eggplant Bocadillo

Mahon cheese, peppers, oregano, basil, patatas bravas

16

Mussels & Smoked Hake

Salsa verde, fish fumet, garlic, lemon

23

Pan Con Tomate
Local heirloom tomatoes, Garden basil, Sherry vinegar

12

Sweet

Patatas Bravas 9, North Country Bacon 9, Toast & Strawberry Apple Butter 6, Garlic Sausage 6

Sides

Buttermilk Waffle

Strawberry apple butter, maple syrup

14

Churros & Chocolate

9

Banana Walnut Date Bread

6

Cocktails

Party in Ibiza

Spanish Vermouth, Mezcal nora pepper tea

15

Lavanda
Nordes Gin, lavender, lime, tonic, salt foam

14

Bocadillo Market Mimosa

Cava, fresh squeezed orange juice

12

Non-Alcoholic Beverages

Fresh Pressed Orange Juice

6

Kas Sodas

Lemon, Orange, Apple

4.50