Check out our latest restaurant and cafe menus. Coffee in the am, bocadillos in the afternoon, dinner in the evening. Drink wine and shop with us all day.
COFFEE
Starts at 8 am, Wednesday - Saturday
Savory
Solo/Double Espresso/Americano
2/3/3.50
Cortado
3.5
Cappucino/Latte
4
Horchata Chai/ Horchata Latte
5.5
Hot Chocolate
4.5
Ken’s Spiced Cider
4
Oat Harvest Latte
4.5
Milk Alternatives
Almond, Oat, Horchata (Tiger Nut)
+1
Syrups
Lavender, Vanilla
+.50
Sweet
Churros & Chocolate
A Spanish Churro with Warm Chocolate Sauce
9
Extremadura Almond Pie Poached Apricot
6
Banana Nut Bread Dates and Walnuts
4
Chocolate Chip Cookies Saffron
2.5
BOCADILLOS
Starts at 10 am, Wednesday - Saturday
Savory
Jamon Serrano
Spanish Olives, Mahon Cheese, Piquillo Peppers
16
Smoked Lamb
Nora Pepper Aioli, Fresh Herbs, Pickled Green Beans & Carrots
16
Eggplant Melt
Spanish Cheese, Caramelized Onions, Peppers, Tomatoes 15
Crispy Calamari
Herb Aioli, Piparra Peppers, Lemon
16
Spanish Chorizo
Sobrasada, Goat Cheese, Squash Blossoms, Avocado
15
Grilled Cheese and Tomato Soup
Spanish Grilled Cheese with Smoked Paprika Tomato Soup
15
Sides
Patatas Bravas
Potatoes Brava Sauce, Aioli
8
DINNER
Starts at 5 Pm, Wednesday - Saturday
Firsts
Spanish Olives
Citrus & herb nora pepper oil infused Spanish olives
6
Marcona Almonds
Andalusian spiced almonds
6
Patatas Bravas Potatoes
Brava sauce, aioli
9
Serrano Ham Croquetas
Nora pepper aioli
15
Shareables
Apple & Butternut Squash
Salad Smoked apple butter, walnuts, Manchego cheese, sherry vinaigrette, sage, olives
14
Farm Greens*
Farm Lettuce, cabrales cheese, crispy serrano ham, eggs, cherry tomatoes, avocado, Chardonnay vinaigrette
15
Serrano Ham
Spanish olives, piquillo peppers, manchego cheese, olive oil crackers
21
Acorn Squash
Sobrassada, Goat cheese, rosemary honey
16
Tuna Crudo*
Harissa citrus vinaigrette, crispy amaranth, piparra peppers, toasted almonds, avocado
19
Spanish Bean Stew (An Ode to Mable)
Saffron, serrano ham, chorizo, lima beans, Bomba rice, spinach, morcilla sausage
16
Spanish Root Vegetable Pisto*
Duck egg, butternut squash, parsnip, sweet potato, apple, Manchego cheese
17
Artichoke
Salsa verde, potato gnocchi, pickled white asparagus, wild mushrooms, romesco sauce
21
Spanish Octopus & Scallops
Almond Garlic Broth, artichokes, Herbs, Olives
24
Larger Shareables
Bronzino
Yukon golds, sofrito, sobrassada, spinach, Spanish octopus
30
Iberico Pork
Bulb onions, local green cabbage, pickled snap peas, red + green mojo
37
Duck Confit Rice
Duck egg, piquillo peppers, green beans, maitake mushrooms, baby carrots
35
Cadiz Tuna & Squid Ink Paella*
Tuna, Clams, Cadiz sea salt, squid ink, saffron, sofrito
50
All paellas feed two to four people and can take up to forty minutes to cook.
Afterwards
Churros & Chocolate
9
Extremadura Almond Pie with Pickled Cranberries
12
Spanish Cookies & Espresso Ice Cream
12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
WINE AND COCKTAILS
Lunch and onward
Cocktails
Begonia Sangria - Blanca
12 | Pitcher 34
Begonia Sangria Tinto
12 | Pitcher 34
Cava & Rose
Caves Naveran Brut 2019 — 13 | 40
Macabeo · Parellada, Chardonnay Cava
Naveran Rose 2019 — 13 | 40
Catalunya · Pinot Noir, Parellada
Raventos 'De Nit' Reserva Rosado 2018 — 50 Cava · Xarel-lo, Macabeo
Cider & Beer
Estrella Galicia Lager — 10
1906 Reserva Especial — 10
Maeloc Dry Cider — 8
Maeloc Strawberry Cider — 8
BY THE GLASS
White
Antxiola 2020 — 12
Getariako Txakolina · Hondurrabi Zuri
Armas de Guerra 2019 — 42
Bierzo · Dona Blanco, Godello
Liquid Geography Mencia Rose 2020 — 12
Beirzo · Mencia
Red
Zestos 2020 — 12
Madrid · Grenache
Altos de la Hoya 2018 — 12
Jumilla · Monastrell · 2018
Kiko Calvo 'Bigardo' 2018 — 16
Toro · Tinta de Toro
Gordo 2017 — 14
Yecla · Monastrell, Cabernet
BOTTLE SERVICE ONLY
White
Oro de Castilla 2019 — 40
Rueda · Verdejo
Litrona 2019 — 55
Rias Baixas · Albariño
Hermanos Pecina 2019 — 45
Rioja · Viura
Alanda Blanco 2017 — 69
Monterrei · Dona Blanca White Blend
Red
Vara Pulgar 2018 — 63
Alberto Orte · Cadiz · Tintilla
La Cartuja 2018 — 50
Priorat · Garnacha, Mazuelo
Can Sumoi 2018 — 49
Penedes · Sumoll, Garnacha
Torremorón 2020 — 45
Ribera del Duero · Tinto Fino
Señorío de Peciña, Crianza 2015 — 50
Rioja Alta · Tempranillo
RESERVA LIST
Elo 2016 — 100
Alberto Orte · Yecla · Monastrell
La Antigua Clasico Gran Reserva 2010 — 137
Rioja · Garnacha, Tempranillo, Gracino
BRUNCH
Starts at 10 am, Sunday Only
Savory
Tortilla de Patatas
Yukon gold potatoes, Spanish onions, duck egg, sobrassada goat cheese, avocado
18
Farm Greens*
Farm Lettuce, cabrales cheese, crispy serrano ham, eggs, cherry tomatoes, avocado, Chardonnay vinaigrette
15
Bocadillo Breakfast
2 farm eggs scrambled, patatas bravas, Spanish honey glazed bacon, broiche toast
18
Serrano Ham, Egg & Cheese Bocadillo
Mahon, fried farm eggs, piquillo peppers, olives, patatas bravas
21
Pisto
Duck egg, butternut squash, parsnips, sweet potatoes, apples, Manchego cheese
17
Shrimp & Garlic
Confit garlic, Spanish cheese grits, nora pepper
25
Smoked Lamb Ribs
Patatas, herb salad, pickled artichokes & green beans, farm sunny side egg, demi-baguette
21
Duck Confit Waffle
Sunchoke, cranberry, pomegranate, black pepper honey
25
Eggplant Bocadillo
Mahon cheese, peppers, oregano, basil, patatas bravas
16
Chesapeake Bay Oysters*
Yuzu mignonette, pickled asparagus, nora pepper hot sauce, lemon
25
Mussels & Smoked Hake
Salsa verde, fish fumet, garlic, baguette
23
Sweet
Patatas Bravas 9, North Country Bacon 9, Toast & Apple Butter 6, Garlic Sausage 6
Sides
Buttermilk Waffle
Smoked apple butter, cranberry coulis, sage maple syrup
14
Churros & Chocolate
9
Banana Walnut Date Bread
6
Cocktails
Party in Ibiza
Spanish Vermouth, Mezcal nora pepper tea
15
Lavanda
Nordes Gin, lavender, lime, tonic, salt foam
14
Bocadillo Market Mimosa
Cava, fresh squeezed orange juice
12
Begonia Sangria Blanca & Tinto
9/30 Pitcher
Non-Alcoholic Beverages
Fresh Pressed Orange Juice
6
Kas Sodas
Lemon, Orange, Apple
4.50