COFFEE

Starts at 8 am, Wednesday - Saturday

Savory

Solo/Double Espresso/Americano

2/3/3.50

Cortado

3.5

Cappucino/Latte

4

Horchata Chai/ Horchata Latte

5.5

Hot Chocolate

4.5

Ken’s Spiced Cider

4

Oat Harvest Latte

4.5

Milk Alternatives

Almond, Oat, Horchata (Tiger Nut)

+1

​

Syrups

Lavender, Vanilla

+.50

Sweet

Churros & Chocolate

A Spanish Churro with Warm Chocolate Sauce

9

Extremadura Almond Pie Poached Apricot

6

Banana Nut Bread Dates and Walnuts

4

Chocolate Chip Cookies Saffron

2.5

BOCADILLOS

Starts at 10 am, Wednesday - Saturday

Savory

Jamon Serrano

Spanish Olives, Mahon Cheese, Piquillo Peppers

16

Smoked Lamb

Nora Pepper Aioli, Fresh Herbs, Pickled Green Beans  & Carrots

16

Eggplant Melt

Spanish Cheese, Caramelized Onions, Peppers, Tomatoes 15

Crispy Calamari

Herb Aioli, Piparra Peppers, Lemon

16

Spanish Chorizo

Sobrasada, Goat Cheese, Squash Blossoms, Avocado

15

Grilled Cheese and Tomato Soup

Spanish Grilled Cheese with Smoked Paprika Tomato Soup

15

Sides

Patatas Bravas

Potatoes Brava Sauce, Aioli

8

DINNER

Starts at 5 Pm, Wednesday - Saturday

Firsts

Spanish Olives

Citrus & herb nora pepper oil infused Spanish olives

6

Marcona Almonds

Andalusian spiced almonds

6

Patatas Bravas Potatoes

Brava sauce, aioli

9

Serrano Ham Croquetas

Nora pepper aioli

15

Shareables

Apple & Butternut Squash

Salad Smoked apple butter, walnuts, Manchego cheese, sherry vinaigrette, sage, olives

14

​

Farm Greens*

Farm Lettuce, cabrales cheese, crispy serrano ham, eggs, cherry tomatoes, avocado, Chardonnay vinaigrette

15

Serrano Ham

Spanish olives, piquillo peppers, manchego cheese, olive oil crackers

21

Acorn Squash

Sobrassada, Goat cheese, rosemary honey

16

Tuna Crudo*

Harissa citrus vinaigrette, crispy amaranth, piparra peppers, toasted almonds, avocado

19

​

Spanish Bean Stew (An Ode to Mable)

Saffron, serrano ham, chorizo, lima beans, Bomba rice, spinach, morcilla sausage

16

Spanish Root Vegetable Pisto*

Duck egg, butternut squash, parsnip, sweet potato, apple, Manchego cheese

17

Artichoke

Salsa verde, potato gnocchi, pickled white asparagus, wild mushrooms, romesco sauce

21

Spanish Octopus & Scallops

Almond Garlic Broth, artichokes, Herbs, Olives

24

Larger Shareables

Bronzino

Yukon golds, sofrito, sobrassada, spinach, Spanish octopus

30

Iberico Pork

Bulb onions, local green cabbage, pickled snap peas, red + green mojo

37

Duck Confit Rice

Duck egg, piquillo peppers, green beans, maitake mushrooms, baby carrots

35

Cadiz Tuna & Squid Ink Paella*

Tuna, Clams, Cadiz sea salt, squid ink, saffron, sofrito

50

All paellas feed two to four people and can take up to forty minutes to cook.

Afterwards

Churros & Chocolate

9

Extremadura Almond Pie with Pickled Cranberries

12

Spanish Cookies & Espresso Ice Cream 

12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

WINE AND COCKTAILS

Lunch and onward

Cocktails

Begonia Sangria - Blanca

9 | Pitcher 30

Begonia Sangria Tinto

9 | Pitcher 30

Cava & Rose

Caves Naveran Brut 2019 — 13 | 40

Macabeo  ·  Parellada, Chardonnay Cava

Naveran Rose 2019 — 13 | 40

Catalunya · Pinot Noir, Parellada

Raventos 'De Nit' Reserva Rosado 2018 — 50 Cava · Xarel-lo, Macabeo

Cider & Beer

Estrella Galicia Lager — 8

1906 Reserva Especial — 8

Maeloc Dry Cider — 8

Maeloc Strawberry Cider — 8

BY THE GLASS

White

Antxiola 2020  — 12

Getariako Txakolina · Hondurrabi Zuri

Castelo do Papa 2019 — 12

Valdeorras · Godello

Nave Sur 2019 — 14

Rueda · Verdejo

Liquid Geography Mencia Rose 2020 — 12

Beirzo · Mencia

Red

Monte Rubi 2019 — 14

Penedes · Grenache

Altos de la Hoya 2018 — 12

Jumilla · Monastrell · 2018

Kiko Calvo  'Bigardo' 2018 — 16

Toro · Tinta de Toro

Gordo 2017 — 14

Yecla · Monastrell, Cabernet

BOTTLE SERVICE ONLY

White

Oro de Castilla 2019 — 40

Rueda · Verdejo

Litrona 2019  — 55

Rias Baixas · Albariño

Hermanos Pecina 2019 — 45

Rioja · Viura

Alanda Blanco 2017 — 69

Monterrei · Dona Blanca White Blend 

Red

Vara Pulgar 2018 — 63

Alberto Orte · Cadiz · Tintilla

​

La Cartuja 2018 — 50

Priorat · Garnacha, Mazuelo

​

Can Sumoi 2018 — 49

Penedes · Sumoll, Garnacha

Torremorón 2020 — 45

Ribera del Duero · Tinto Fino

Señorío de Peciña, Crianza  2015 — 50

Rioja Alta · Tempranillo

RESERVA LIST

BRUNCH

Starts at 10 am, Sunday Only

Savory

Tortilla de Patatas

Yukon gold potatoes, Spanish onions, duck egg, sobrassada goat cheese, avocado

18

​

Smoked Lamb Ribs

Patatas, herb salad, pickled artichokes & green beans, farm sunny side egg, demi baguette

21

Serrano Ham, Egg & Cheese Bocadillo

Mahon, fried farm eggs, piquillo peppers, olives, patatas bravas

21

Pisto

Duck egg, butternut squash, parsnips, sweet potatoes, apples, Manchego cheese

17

​

Shrimp & Garlic

Confit garlic, Spanish cheese grits, nora pepper

25

Bocadillo Breakfast

2 farm eggs scrambled, patatas bravas, Spanish honey glazed bacon, broiche toast

18

Duck Confit Waffle

Sunchoke, cranberry, pomegranate, black pepper honey

25

Sweet

Buttermilk Waffle

Smoked apple butter, cranberry coulis, sage maple syrup

14

Churros & Chocolate

9

Banana Walnut Date Bread

5

Sides

Patatas Bravas 9, North Country Bacon 9, Toast & Apple Butter 6, Garlic Sausage 6

Beverages

Fresh Pressed Orange Juice

6

Bocadillo Market Mimosa

Cava, fresh squeezed orange juice

12

Begonia Sangria Blanca & Tinto

9/30 Pitcher

Raventos ‘De Nit’ Reserva Rosado 2018 Cava · Xarel-lo, Macabeo

16/50 Bottle